![]() NOTE: Your roast will cook more evenly if it goes on at room temperature, where as burgers hold together if they go on the grill cols. Let rest and all the seasoning blend, when your roast is around room temperature you are ready to put it on the grill. I like to add a thick garlic pepper crust, so I shake a good coat of the dried garlic and coarse black pepper on it, also. Rub your roast down with your rub working it into the meat. In the Smoke on the Memphis Elite Backyard BBQĪ Wood Pellet Grill Recipe Cooking Directions: Memphis Wood Fire Pellet Grill/Smoker Prime Rib roast (we did 2 bone in 7 and 8 pounds).Pellets: BBQPelletsOnline Ingredients: Smoked Prime Rib Roast Grill: Memphis Elite Wood Fire Pellet Grill/Smoker See “Simple Smoked Prime Rib” Also, “ The Art Of BBQ: Beef on the Wood Pellet Grill“ Backyard BBQĬook Time: 3 hours 225 (105c) until an internal temp of 123 degrees (50c) We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two… Check Out All of Our Cookbooks Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We always eat outside on our patio where it is very comfortable with a rainforest theme. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. Patti and I have set one night a week just for us. That makes us happy and thankful that we could add a little family and fellowship to their lives. We live in a senior’s community and we were able to have a few of the folks over to share dinner with us. Smoked Prime Rib Roast, we did 2 Prime Rib Roasts with sweet potato fries, stuffing, broccoli, and smoked spinach stuffed tomatoes.
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